Common signs include fuzzy edges, incomplete cuts at one end of the stack, increased pressure, paper pulling, visible chipping, or a gradual decline in cut quality. Before removing the knife, confirm that the stack is properly jogged, the clamp is holding the material securely, and the cutting stick is not deeply worn. A dull knife may still cut thin stacks while failing on heavier lifts, which can make the problem seem inconsistent. Inspect the edge under safe conditions without touching it directly. If the knife is straight and has enough usable height, professional sharpening may restore performance. Cracks, bends, serious chips, or excessive prior grinding generally point toward replacement.