A dull knife may leave rough edges, fail to cut the bottom sheets, pull material out of alignment, require excessive pressure, or produce a rounded edge instead of a clean cut. A small chip can create a repeated uncut line in the same position across every stack. Before blaming the knife, inspect clamp pressure, stack alignment, knife depth, and the cutting stick. A deeply worn stick can produce incomplete bottom cuts even with a sharp knife. Record the number and type of jobs between sharpenings so maintenance can be planned rather than delayed until quality declines. Coated, recycled, synthetic, and heavily printed materials may dull the edge faster than ordinary paper. Continuing to operate with a damaged knife can increase waste and make later sharpening more difficult.