Sharpening may be practical when the blade remains straight, has enough usable material, and has not reached the service limit specified for the machine. It can reduce replacement costs and keep a quality knife in service, especially when a facility maintains a spare blade for use during sharpening. Replacement is usually the safer decision when the knife is chipped, cracked, badly damaged, repeatedly producing poor results after service, or worn beyond its allowable height. Sharpening should be handled by a service provider familiar with industrial paper-cutter knives and the required bevel. After service, the blade must be installed and aligned according to the cutter instructions. Keep a maintenance record showing sharpening dates, blade height, and any damage so future decisions are based on condition rather than guesswork.